Rustik Irish Red - Beer Recipe - Brewer's Friend

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Rustik Irish Red

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 12th 2020
1.046
1.010
4.8%
20.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 85.7%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.4%
0.60 kg Castle Malting - Château Special Belgium0.6 kg Château Special Belgium 34 115 6.4%
0.14 kg Castle Malting - Château Roasted Barley0.14 kg Château Roasted Barley 30 432 1.5%
9.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Yakima Chief Hops - Cascade0.05 kg Cascade Hops Lupulin Pellet 6.3 Boil 50 min 20.75 100%
0.05 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.74 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 70 °C 60 min
Sparge 70 °C 70 °C 30 min
35 L Fly Sparge 75 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.3 L) 55.3
Mash volume with grains (equipment estimates 55.3 L) 61.5
Grain absorption losses (steeping) -9.3
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.3  
Equipment Profile Used: System Default
"Rustik Irish Red" Scottish Export beer recipe by Rustik. Extract, ABV 4.79%, IBU 20.75, SRM 17.93, Fermentables: (Pilsner, Caramel / Crystal 60L, Château Special Belgium, Château Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2020-08-01 00:23 UTC