View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Patty's Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Sean Kelly
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

25.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

24.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.00 / lb $ 6.00	37	1.8	60%
3.25 lb	Briess - Wheat Malt, Red3.25 lb Wheat Malt, Red	$ 1.59 / lb $ 5.17	37.3	2.3	32.5%
12 oz	Briess - American - Carapils (Dextrine Malt)		33	1.8	7.5%
10 lbs / $ 11.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.25 / oz $ 2.25	Pellet	4.3	Boil	60 min	18.81	40%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	$ 2.58 / oz $ 3.87	Pellet	2.8	Boil	10 min	6.66	60%
2.50 oz / $ 6.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.25 / oz $ 2.25	18.81	40%
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 2.58 / oz $ 3.87	6.66	60%
2.50 oz / $ 6.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.125 gal	Strike	155 °F	148 °F	75 min
4.84 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	10 min.
0.50 tsp	Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!