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Grapefruit Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

13.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Maker's Malt - Premium Pale Malt - 2-row100 kg Premium Pale Malt - 2-row	37.5	2.05	57.1%
75 kg	Briess - White Wheat Raw75 kg White Wheat Raw	34.5	2	42.9%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Nugget400 g Nugget Hops	Pellet	11.5	Boil	60 min	11.96	50%
200 g	Barth-Haas - Cascade200 g Cascade Hops	Pellet	5.75	Boil	10 min	1.08	25%
200 g	Barth-Haas - Cascade200 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	0.58	25%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Barth-Haas - Nugget (Pellet) 400 g Nugget (Pellet) Hops	11.96	50%
400 g	Barth-Haas - Cascade (Pellet) 400 g Cascade (Pellet) Hops	1.66	50%
800 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	grapefruit peel		Flavor	Whirlpool	--
1,000 g	Coriander Seed		Spice	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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