Grapefruit Hefeweizen - Beer Recipe - Brewer's Friend

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Grapefruit Hefeweizen

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 9th 2020
1.048
1.010
5.0%
13.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Maker's Malt - Premium Pale Malt - 2-row100 kg Premium Pale Malt - 2-row 37.5 2.05 57.1%
75 kg Briess - White Wheat Raw75 kg White Wheat Raw 34.5 2 42.9%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Nugget400 g Nugget Hops Pellet 11.5 Boil 60 min 11.96 50%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 5.75 Boil 10 min 1.08 25%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 5.75 Whirlpool 0 min 0.58 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg grapefruit peel Flavor Whirlpool --
1,000 g Coriander Seed Spice Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1184.7 L) 1275
Mash volume with grains (equipment estimates 1184.7 L) 1390.5
Grain absorption losses (steeping) -175
Pre boil volume (equipment estimates 1009.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1001 L) 1094
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor (equipment estimates 1093 L) 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1275  
Equipment Profile Used: System Default
"Grapefruit Hefeweizen" Weissbier beer recipe by Woodstrng. Extract, ABV 5%, IBU 13.61, SRM 3.14, Fermentables: (Premium Pale Malt - 2-row, White Wheat Raw) Hops: (Nugget, Cascade) Other: (grapefruit peel, Coriander Seed)
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  • Last Updated: 2020-06-15 23:18 UTC