Ted's Red Rye IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Ted's Red Rye IPA

224 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 9th 2020
1.073
1.014
7.7%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61%
2 kg American - Rye2 kg Rye 38 3.5 24.4%
1 kg American - Vienna1 kg Vienna 35 4 12.2%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 35.4 152.28 2.4%
8.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Ted's Red Rye IPA" Specialty IPA: Red IPA beer recipe by Eddles. All Grain, ABV 7.66%, IBU 0, SRM 12.37, Fermentables: (Maris Otter Pale, Rye, Vienna, Shepherds Delight Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 09:18 UTC
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