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passionfruit wheat ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: najiyoung
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday June 9th 2020

Le BONBON

by BREWPaquette

OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

Reaper Wheat 20g

by Rose Garage Brewing

OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

31.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	50%
2.30 kg	American - White Wheat2.3 kg White Wheat	40	2.8	50%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	45 min	21.66	20%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.32	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.51	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	21.66	40%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	5.32	10%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.51	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	passionfruit juice		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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