Humlig bitter och belgare Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Humlig bitter och belgare

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 6th 2020
1.055
1.012
5.7%
30.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 45.5%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 45.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 13 Boil 30 min 16.94 13%
5 g Taurus5 g Taurus Hops Pellet 17 Boil 30 min 3.69 2.2%
20 g Taurus20 g Taurus Hops Pellet 17 Boil 15 min 9.54 8.7%
175 g Taurus175 g Taurus Hops Pellet 17 Dry Hop 0 days 76.1%
230 g / 0.00
 
Yeast
Lallemand - lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5ml lactic acidophilus 80%
5g NaCl
10g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Notes

Pull 2l worth and boil separately 15 min with 20g Taurus for pale ale .

Split in two parts, separate bitter wort to pale ale.

Add 300g sugar to pale ale
Add 700g sugar to Belgian

Ferment at 15 dC
Brewly English ale
Lallemand Abbaye

Dry hop
Belgian 75g Taurus
Pale ale 100g Taurus

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:45 UTC
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