Brewer's Friend

Print

Humlig bitter och belgare

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 6th 2020
Similar Recipes

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

1.055
1.012
5.7%
30.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 45.5%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 45.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 13 Boil 30 min 16.94 13%
5 g Taurus5 g Taurus Hops Pellet 17 Boil 30 min 3.69 2.2%
20 g Taurus20 g Taurus Hops Pellet 17 Boil 15 min 9.54 8.7%
175 g Taurus175 g Taurus Hops Pellet 17 Dry Hop 0 days 76.1%
230 g / $ 0.00
 
Yeast
Lallemand - lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5ml lactic acidophilus 80%
5g NaCl
10g CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.3 L) 45.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 60.3  
Equipment Profile Used: System Default
 
Notes

Pull 2l worth and boil separately 15 min with 20g Taurus for pale ale .

Split in two parts, separate bitter wort to pale ale.

Add 300g sugar to pale ale
Add 700g sugar to Belgian

Ferment at 15 dC
Brewly English ale
Lallemand Abbaye

Dry hop
Belgian 75g Taurus
Pale ale 100g Taurus

Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:45 UTC