View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kennedy pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,666 g	Gladfield - Pilsner Malt3666 g Pilsner Malt	37.7	1.93	78%
235 g	Gladfield - Munich Malt235 g Munich Malt	36.8	7.87	5%
235 g	New Zealand - Toffee Malt235 g Toffee Malt	38.8	5.33	5%
94 g	Briess - Organic Carapils Malt94 g Organic Carapils Malt	33.6	1.5	2%
235 g	Gladfield - Wheat Malt235 g Wheat Malt	38.8	2.13	5%
235 g	Flaked Oats235 g Flaked Oats	33	2.2	5%
4,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	67 °C	67 °C	60 min
16.5 L		--	--	--
Starting Grain Temp: 67 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
To mash add 6gms gypsum + 2.5gms chloride adjust pH to 5.2 approx 15 mins into mash run use lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Mash 16.5 lt @ 67 degrees/60 mins
Mash rest 75 degrees/10 mins
Sparge 14.5 lt @ 77degrees/20-30 mins
Boil 60 mins ( with hop additions)
Whirlpool 80 - 70 degrees/20 mins (hop additions)
Cool wort 20 degrees, decant, pitch yeast
Dry hop day 3 of ferment, remove 3 days later
Finish allow full fermentation at approx 18-20 degrees

Award Winning Recipe

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!