Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Barth-Haas - Cashmere4 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
100.26 |
50% |
|
4 oz |
Cascade Infused Lavender4 oz Cascade Infused Lavender Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Barth-Haas - Cashmere (Pellet) 3.9999999908503 oz Cashmere (Pellet) Hops |
|
100.26 |
50% |
|
4 oz |
Cascade Infused Lavender (Pellet) 3.9999999908503 oz Cascade Infused Lavender (Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
8 oz |
Lactose
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: MapleSyrup
Amount: 6.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter.
4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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