Blonde Ale Beer Recipe | BIAB Blonde Ale by Brewer #322283 | Brewer's Friend
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Blonde Ale

108 calories 9.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.036
1.006
3.9%
23.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 3.31 88.9%
400 g American - Vienna400 g Vienna 35 9.18 11.1%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.58 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.15 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Brewer #322283. BIAB, ABV 3.91%, IBU 23.74, SRM 6.35, Fermentables: (Pilsner, Vienna) Hops: (Nugget, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:18 UTC
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