Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.19 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
9.19 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
69 °C |
66.2 °C |
90 min |
|
8.8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.63 L/kg
Starting Grain Temp:
19.8 °C |
Priming
|
Method: sucrose
Amount: 185.9 g
Temp: 35 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Cherry sour" Berliner Weisse beer recipe by ChIpStIcK. All Grain, ABV 6.71%, IBU 9.19, SRM 4.41, Fermentables: (Europils Malt, Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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