Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday June 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 48.2%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 48.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.85 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 185.9 g       Temp: 35 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 69 °C 66.2 °C 90 min
8.8 L Sparge -- -- --
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 19.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by ChIpStIcK. All Grain, ABV 4.51%, IBU 10.85, SRM 3.38, Fermentables: (Europils Malt, Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2024-07-23 20:12 UTC