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Three C's NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday May 30th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

39.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	90.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Cascade4 g Cascade Hops	Pellet	6	Boil	45 min	4.72	4.2%
4 g	Artisan - Chinook4 g Chinook Hops	Pellet	11.6	Boil	45 min	9.12	4.2%
4 g	Artisan - Cascade4 g Cascade Hops	Pellet	6	Boil	15 min	2.55	4.2%
4 g	Artisan - Chinook4 g Chinook Hops	Pellet	11.6	Boil	15 min	4.93	4.2%
8 g	Artisan - Cascade8 g Cascade Hops	Pellet	6	Whirlpool	0 min	2	8.3%
8 g	Hallowed Hops - Chinook8 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	4.33	8.3%
4 g	Artisan - Citra4 g Citra Hops	Pellet	11.8	Whirlpool	0 min	1.97	4.2%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	6	Dry Hop	4 days		20.8%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Dry Hop	4 days		20.8%
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Dry Hop	4 days	9.83	20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Artisan - Cascade (Pellet) 36 g Cascade (Pellet) Hops	9.27	37.5%
28 g	Artisan - Chinook (Pellet) 28 g Chinook (Pellet) Hops	14.05	29.2%
8 g	Hallowed Hops - Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	4.33	8.3%
24 g	Artisan - Citra (Pellet) 24 g Citra (Pellet) Hops	11.8	25%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	69 °C	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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