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Three C's NEIPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 30th 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Cascade4 g Cascade Hops Pellet 6 Boil 45 min 4.72 4.2%
4 g Artisan - Chinook4 g Chinook Hops Pellet 11.6 Boil 45 min 9.12 4.2%
4 g Artisan - Cascade4 g Cascade Hops Pellet 6 Boil 15 min 2.55 4.2%
4 g Artisan - Chinook4 g Chinook Hops Pellet 11.6 Boil 15 min 4.93 4.2%
8 g Artisan - Cascade8 g Cascade Hops Pellet 6 Whirlpool 0 min 2 8.3%
8 g Hallowed Hops - Chinook8 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.33 8.3%
4 g Artisan - Citra4 g Citra Hops Pellet 11.8 Whirlpool 0 min 1.97 4.2%
20 g Artisan - Cascade20 g Cascade Hops Pellet 6 Dry Hop 4 days 20.8%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Dry Hop 4 days 20.8%
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Dry Hop 4 days 9.83 20.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 21.2
Mash volume with grains (equipment estimates 22.8 L) 23.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 12
Total: 21.2  
Equipment Profile Used: System Default
"Three C's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #312492. BIAB, ABV 6.42%, IBU 39.45, SRM 6.36, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 15:11 UTC