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Saturday Night Beaver

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday May 30th 2020

Bohemian whit/pill/kolsch

by Poet

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

30.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	89.3%
0.40 kg	Joe White - Caramalt0.4 kg Caramalt	34.5	21.17	7.1%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	28.02	9.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.74	19.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		19.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	3 days		25.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	28.02	9.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.74	45.2%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	0	45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	69 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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