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Lemon Hefeweizen

144 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday May 30th 2020
1.047
1.011
4.66%
18.35
3.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Weyermann - Pale Wheat1 g Pale Wheat 36 2 0.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 90.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 9.1%
1.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Pacifica1 g Pacifica Hops Pellet 5 First Wort 90 min 3.9 16.7%
4 g Pacifica4 g Pacifica Hops Pellet 5 Boil 60 min 13.7 66.7%
1 g Pacifica1 g Pacifica Hops Pellet 5 Boil 10 min 0.74 16.7%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 43 °C 20 min
Temperature 67 °C 50 min
Sparge 77 °C --
3.5 L -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g lemon myrtle Herb Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weissbier, ABV 4.66%, IBU 18.35, SRM 3.01, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Pacifica) Other: (lemon myrtle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 02:42 UTC
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