Wakatu American (!) Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wakatu American (!) Wheat

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 28th 2020
1.046
1.009
4.8%
28.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 44.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 44.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 9.3 Boil 60 min 28.33 33.3%
50 g Wakatu50 g Wakatu Hops Pellet 9.3 Aroma 0 min 66.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
7 L fly sparge to 27l Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

see separate sheet for water treatment

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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 14:22 UTC
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