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Oyyyym Bri'ish!!!

Method: Partial Mash
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

49.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	45.2%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	27.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	13.7%
1 lb	GB - Invert Sugar No 31 lb Invert Sugar No 3	36	45.6	13.7%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	First Gold0.75 oz First Gold Hops	Pellet	7.5	Boil	90 min	27.47	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	17.54	26.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	4.55	26.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Dry Hop	0 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	First Gold (Pellet)	27.47	20%
3 oz	Kent Goldings (Pellet)	22.09	80.1%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	--	153 °F	45 min
0.5 gal		Batch Sparge	--	--	--

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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