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Lemon Japanese pepper Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

1.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	86%
0.50 kg	Munich0.5 kg Munich	37	6	10%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7	Boil	60 min	0.39	2.5%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	30 min	0.9	7.5%
36 g	Cascade36 g Cascade Hops	Leaf/Whole	7	Boil	0 min		90%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		1.29	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	lemon peel	Water Agt	Mash	15 min.
100 g	lemon juice	Water Agt	Mash	0 min.
30 g	Lemon peel	Flavor	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 68℃
200 L lemon 10kg

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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