Lemon Japanese pepper Ale - Beer Recipe - Brewer's Friend

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Lemon Japanese pepper Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 25th 2020
1.060
1.015
6.0%
1.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 86%
0.50 kg Munich0.5 kg Munich 37 6 10%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.39 2.5%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 30 min 0.9 7.5%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Boil 0 min 90%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g lemon peel Water Agt Mash 15 min.
100 g lemon juice Water Agt Mash --
30 g Lemon peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 0.5 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.9
Top off amount 17.1
Going into fermentor 22
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Mash 68℃
200 L lemon 10kg

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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 09:30 UTC