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NEIPA

288 calories 27.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created Monday May 25th 2020
1.093
1.021
9.4%
77.3
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 54.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.7%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 22.7%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 30.04 9.1%
30 g Azacca30 g Azacca Hops Pellet 15 Boil at 14 °C 30 min 23.09 9.1%
130 g Azacca130 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 24.18 39.4%
140 g Azacca140 g Azacca Hops Pellet 15 Dry Hop at 14 °C 4 days 42.4%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 64 °C 60 min
12 L Sparge 80 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 ml Lactic acid Water Agt Sparge 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.33 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 60.1 g       Temp: 1 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 9.39%, IBU 77.31, SRM 6.38, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Oats) Hops: (Azacca) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 10:15 UTC
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