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Genniuss Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Lab
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Sunday May 24th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

41.4

SRM (morey):

27.0

Mash pH

5.7

Cost $

18.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 lb	US - American - Pale 2-Row6.4 lb American - Pale 2-Row	$ 1.09 / lb $ 6.98	37	1.8	64%
1.20 lb	American - Roasted Barley1.2 lb American - Roasted Barley	$ 2.00 / lb $ 2.40	33	300	12%
0.60 lb	Flaked Barley0.6 lb Flaked Barley		32	2.2	6%
1.80 lb	New Zealand - Rolled Oats1.8 lb Rolled Oats		12.4	1.4	18%
10 lbs / $ 9.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	HBC 34223 g HBC 342 Hops	$ 1.00 / oz $ 0.81	Pellet	13.5	Boil	60 min	41.4	100%
23 g / $ 0.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	HBC 342 (Pellet) 23 g HBC 342 (Pellet) Hops	$ 1.00 / oz $ 0.81	41.4	100%
23 g / $ 0.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	150 °F	60 min
3.25 gal	Fly Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Willow Glen Tap Jan 6 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	4	10	53	100	24
Mash Chemistry and Brewing Water Calculator

Notes

Missing flaked barley; adding flaked oats.

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:47 UTC
Snapshot Created: 2020-05-24 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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