WIT HAPPENS NEXT? Chamomile Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WIT HAPPENS NEXT? Chamomile Wit

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: F.H. Steinbart Company
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 22nd 2020
1.070
1.020
6.6%
16.3
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.1%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 35.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.41 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.55 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.31 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 oz Irish Moss Fining Boil 15 min.
0.20 oz Coriander Seed Spice Boil 5 min.
0.25 oz chamomile Herb Boil 5 min.
0.20 oz sour orange peel Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"WIT HAPPENS NEXT? Chamomile Wit" Witbier beer recipe by F.H. Steinbart Company. All Grain, ABV 6.6%, IBU 16.28, SRM 10.25, Fermentables: (Pilsner, WHITE WHEAT MALT, Flaked Wheat, Flaked Oats, Munich - 60L, Rice Hulls) Hops: (Northern Brewer, Tettnanger) Other: (Fermax Yeast Nutrient, Irish Moss, Coriander Seed, chamomile, sour orange peel)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 19:23 UTC