Lawn-Party-Dad Series: Who Invited This Guy? - Beer Recipe - Brewer's Friend

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Lawn-Party-Dad Series: Who Invited This Guy?

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben Kainz
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 19th 2020
1.046
1.011
4.7%
36.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 15.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.8%
4 oz Hudson Valley Malt - Hudson Valley Malt - Golden Naked Oats4 oz Hudson Valley Malt - Golden Naked Oats 24 7 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 20.66 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.9 Dry Hop 5 days 40%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 5 min 15.57 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 161 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 0.38 g | 1.5 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 4 16  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Lawn-Party-Dad Series: Who Invited This Guy?" American Pale Ale beer recipe by Ben Kainz. All Grain, ABV 4.65%, IBU 36.24, SRM 5.63, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Honey Malt, Hudson Valley Malt - Golden Naked Oats) Hops: (Cascade, Wai-iti, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-24 02:57 UTC