BROWN OOFS - Beer Recipe - Brewer's Friend

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BROWN OOFS

176 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Simon
Calories: 176 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday May 18th 2020
1.056
1.023
4.3%
28.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 64.9%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 7.9%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 1.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 5.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
450 g Dry Malt Extract - Amber450 g Dry Malt Extract - Amber 42 10 6.5%
150 g Dry Malt Extract - Dark150 g Dry Malt Extract - Dark 44 30 2.2%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 45 min 14.85 19.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.1 32.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.37 48.4%
62 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 68 °C 60 min
5 L Add to get out all the malt Batch Sparge 100 °C 100 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 36  
Equipment Profile Used: System Default
"BROWN OOFS" Northern English Brown beer recipe by Simon. BIAB, ABV 4.31%, IBU 28.32, SRM 16.94, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Crystal 60L, Lactose (Milk Sugar), Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2021-01-30 15:43 UTC