BDG 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BDG 1

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 18th 2020
1.071
1.016
7.2%
28.2
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 72.2%
1 lb Castle Malting - Château Abbey1 lb Château Abbey 33 17.5 3.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 26 3.6%
0.20 lb Weyermann - Chocolate wheat0.2 lb Chocolate wheat 0 400 0.7%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 1.8%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 3.6%
2 lb Honey2 lb Honey 35 2 7.2%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.33 28.6%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.01 28.6%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.86 28.6%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Whirlpool at 160 °F 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 10 40  
Total: 15.29 61.2
Equipment Profile Used: System Default
"BDG 1" Bière de Garde beer recipe by Brewer #322602. All Grain, ABV 7.2%, IBU 28.2, SRM 18.17, Fermentables: (Pilsner, Château Abbey, Biscuit, Melanoidin, CaraAroma, Chocolate wheat, Carafa Special Type 1 , Dark Wheat Malt, Honey) Hops: (Goldings)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 05:33 UTC