SazWit - Beer Recipe - Brewer's Friend

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SazWit

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.048
1.013
4.6%
12.1
3.7
5.4
11.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton $ 1.25 / lb
$ 6.25 		36 2 54.1%
3 lb Torrified Wheat3 lb Torrified Wheat $ 1.59 / lb
$ 4.77 		36 2 32.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.7%
8 oz American - White Wheat8 oz American - White Wheat $ 1.39 / lb
$ 0.70 		40 2.8 5.4%
148 oz / $ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.83 Boil 60 min 7.54 48.3%
5 g Sterling5 g Sterling Hops Pellet 11.6 Boil 5 min 1.62 17.2%
10 g Sterling10 g Sterling Hops Pellet 11.6 Whirlpool 0 min 2.95 34.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Boil 1 min.
15 g Coriander Herb Boil 1 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.75 oz Chamomile Herb Boil --
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.89 31.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.63 34.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.21 g | 20.9 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.2 20.8  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/witbier-style-profile/

todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/

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  • Last Updated: 2021-08-01 16:33 UTC