IPAPUA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)

Created: Saturday May 16th 2020

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

56.4

EBC (ebcmorey):

20.9

Mash pH

5.4

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	86.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	5.2%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	118.59	8.6%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil at 100 °C	30 min	3.24	1.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	3.98	1.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	5.78	1.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil at 100 °C	15 min	6.27	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	7.71	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	11.2	5%
26 g	Motueka26 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	45 min	4.55	8.7%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	45 min	5.59	8.7%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	45 min	8.13	8.7%
54 g	BSG - Motueka54 g Motueka Hops	Pellet	7	Dry Hop at 19 °C	4 days		18%
54 g	Amarillo54 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		18%
54 g	Mosaic54 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		18%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	14.06	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	17.28	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.11	33.4%
300 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Epsom Salt	Water Agt	Mash	2 hr.
8 g	Gypsum	Water Agt	Mash	2 hr.
0.70 g	Salt	Water Agt	Mash	2 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
0.56 ml	Phosphoric acid	Water Agt	Mash	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.3 g Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Bronchales IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	67 °C	67 °C	120 min
7.5 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.4
Mash volume with grains	21.2
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 15.7 L)	13.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	24.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20.4 L)	20.8
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.4 L)	20
Total:	31.2
Equipment Profile Used:	System Default

Notes

Agregar el lupulo en whirpool y mantener 80' en hop stand.

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Last Updated: 2022-02-16 19:32 UTC

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