Cerberus Chilli Stout - Beer Recipe - Brewer's Friend

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Cerberus Chilli Stout

240 calories 24 g 378 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 378ml)
Carbs: 24 g (Per 378ml)
Created: Saturday May 16th 2020
1.068
1.016
6.8%
45.8
45.9
5.5
11.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 kg Crisp Malting - Finest Maris Otter4.191 kg Finest Maris Otter £ 1.84 / kg
£ 7.71 		38 3 66.1%
0.75 kg Briess - Cherry Wood Smoked Malt0.75 kg Cherry Wood Smoked Malt £ 1.84 / kg
£ 1.38 		37 5 11.8%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 7.9%
0.38 kg Crisp Malting - Chocolate Malt0.38 kg Chocolate Malt 32.66 380 6%
0.22 kg American - Caramel / Crystal 150L0.22 kg Caramel / Crystal 150L 33 150 3.5%
0.16 kg American - Midnight Wheat Malt0.162 kg Midnight Wheat Malt 33 550 2.6%
0.13 kg American - Black Malt0.133 kg Black Malt 28 500 2.1%
6.34 kg / £ 9.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 33.14 19.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.65 60.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 20.2%
99 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash --
7 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.58 / each
£ 2.58
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 2.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.61 L Strike 68 °C 67 °C 60 min
6.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.6
Mash volume with grains 30.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Ferment until complete then de-seed the chipotle peppers, chop and add to fermenter. Leave until desired hear is produced, should be around 24-48 hrs

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  • Last Updated: 2020-05-16 12:39 UTC