Sra. NEIPA
157 calories
16.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Lactose
|
|
Other |
Boil |
1 hr. |
6 g |
Chalk
|
|
Water Agt |
Mash |
40 min. |
Target Water Profile
NEIPA WATER
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
Mash volume with grains (equipment estimates 10.4 L)
|
12.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-7.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
1.7 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Sra. NEIPA" Specialty IPA: New England IPA beer recipe by Héctor Villalba. All Grain, ABV 4.98%, IBU 20.59, SRM 5.85, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils, Melanoidin) Hops: (Citra, AU Galaxy, Cascade) Other: (Gypsum, Lactic acid, Lactose, Chalk)
Last Updated and Sharing
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- Last Updated: 2022-08-21 01:59 UTC