NEIPA BOMB - Beer Recipe - Brewer's Friend

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NEIPA BOMB

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 55 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 85%
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 14th 2020
1.061
1.016
6.0%
41.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pale Ale0.8 kg Pale Ale 37 3.5 61.8%
0.18 kg German - Dark Wheat0.18 kg Dark Wheat 39 6.5 13.9%
0.18 kg Flaked Oats0.175 kg Flaked Oats 33 2.2 13.5%
0.10 kg American - Ashbourne Mild0.1 kg Ashbourne Mild 36 5.3 7.7%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 3.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 10.6 Boil 30 min 27.5 11.8%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop at 20 °C 3 days 11.8%
4 g Amarillo4 g Amarillo Hops Lupulin Pellet 17.4 Dry Hop at 20 °C 3 days 9.5%
6 g El Dorado6 g El Dorado Hops Pellet 13.1 Boil at 100 °C 2 min 4.49 14.2%
4 g El Dorado4 g El Dorado Hops Pellet 13.1 Dry Hop at 20 °C 3 days 9.5%
6 g Galaxy6 g Galaxy Hops Pellet 17 Boil at 100 °C 2 min 5.82 14.2%
3.20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3.2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil at 100 °C 2 min 4.06 7.6%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 76 °C 25 min 7.1%
3 g Galaxy3 g Galaxy Hops Pellet 17 Whirlpool at 76 °C 25 min 7.1%
3 g El Dorado3 g El Dorado Hops Pellet 13.1 Whirlpool at 76 °C 25 min 7.1%
42.20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 27 g       Temp: 22 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Strike 75.5 °C 67 °C 60 min
4.1 L Sparge 76.7 °C 76.5 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 9.7
Mash volume with grains (equipment estimates 12.2 L) 10.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 7.5
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.8
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

Cara Clair

Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra

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  • Last Updated: 2020-07-11 17:24 UTC