Faceless Red pale ale - Beer Recipe - Brewer's Friend

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Faceless Red pale ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 12th 2020
1.061
1.013
6.2%
38.6
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 48%
2 kg New Zealand - Red Back Malt2 kg Red Back Malt 35.4 32.99 32%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 27.55 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.75 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 1.74 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 1.53 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 4 days 28.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 23 °C 4 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 75 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Faceless Red pale ale" Specialty IPA: Red IPA beer recipe by Rob485. All Grain, ABV 6.24%, IBU 38.56, SRM 14.56, Fermentables: (American Ale Malt, Red Back Malt, Flaked Oats, Rolled Oats, Sour Grapes Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 10:40 UTC