Paradigm Shift - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paradigm Shift

237 calories 23.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me - nobody to blame
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday May 10th 2020
1.051
1.012
5.1%
877.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40.2%
120 g United Kingdom - Wheat120 g Wheat 37 2 2.4%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 20.1%
850 g United Kingdom - Roasted Barley850 g Roasted Barley 29 550 17.1%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 20.1%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 216.28 16.1%
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 216.28 16.1%
100 g Agnus100 g Agnus Hops Leaf/Whole 13 Boil 90 min 182.57 16.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 45 min 145.83 16.1%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Boil 45 min 54.84 11.3%
100 g Palisade100 g Palisade Hops Leaf/Whole 7.5 Boil 15 min 48.86 16.1%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 15 min 13.03 8.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L sparged to 31L Fly Sparge 70 °C 65 °C 90 min
14 L Fly Sparge 65 °C 67 °C 90 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Using up old vacuum packed hops from 2012 & 2015.
Also using some malted grains that are probably a few years old.

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 14:30 UTC