Carafa, 2020 - Beer Recipe - Brewer's Friend

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Carafa, 2020

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 72 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Direwolf
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 8th 2020
1.053
1.018
4.6%
32.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 51.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11%
8 oz German - Vienna8 oz Vienna 37 4 3.7%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.8%
1 lb German - Carafa I1 lb Carafa I 32 340 7.3%
2.25 lb American - Rye2.25 lb Rye 38 3.5 16.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil at 206 °F 55 min 20.9 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 206 °F 30 min 5.29 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil at 206 °F 15 min 3.54 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 206 °F 5 min 1.37 20%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Whirlpool at 206 °F 0 min 1.2 20%
5 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 9.25 37  
Boil off losses -1.8 -7.2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6.75 27  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Carafa, 2020" Schwarzbier beer recipe by Direwolf. All Grain, ABV 4.62%, IBU 32.29, SRM 23.93, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Carafa I, Rye, Rice Hulls, Flaked Barley) Hops: (Perle, Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 04:34 UTC