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Awesome Recipe

284 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday May 7th 2020
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1.091
1.026
8.6%
57.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 61.5%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 24.6%
0.18 kg American - Caramel / Crystal 150L0.175 kg Caramel / Crystal 150L 33 150 2.2%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.4%
0.18 kg United Kingdom - Malted Naked Oats0.175 kg Malted Naked Oats 33 1.3 2.2%
0.18 kg American - Roasted Barley0.175 kg Roasted Barley 33 300 2.2%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 35.28 55.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 40 min 22.52 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Water Agt Mash 0 min.
10 g Table Salt Fining Mash 0 min.
10 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 6.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by doo. All Grain, ABV 8.55%, IBU 57.81, SRM 39.89, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 150L, Chocolate, Malted Naked Oats, Roasted Barley) Hops: (Columbus) Other: (orange peel, Table Salt, calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 03:30 UTC