DustyBrew2006
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 50.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.4% | |
| 8 oz | German - Abbey Malt | 33 | 17 | 4.2% | |
| 8 oz | German - CaraMunich I | 34 | 39 | 4.2% | |
| 3 oz | Belgian - Special B | 34 | 115 | 1.6% | |
| 2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 25.1% | |
| 8 oz | American - Munich - Light 10L | 33 | 10 | 4.2% | |
| 2 oz | Belgian - Cara 20L | 34 | 22 | 1% | |
| 191 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - US golding | Leaf/Whole | 5.7 | Boil | 20 min | 12.65 | 50% | |
| 1 oz | Willamette | Leaf/Whole | 6.5 | Boil | 55 min | 23.3 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Other | Boil | 5 min. | |
| 0.50 tsp | yeast nutri | Other | Boil | 10 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 3.58 | 14.3 |
| Mash volume with grains | 4.54 | 18.1 |
| Grain absorption losses | -1.49 | -6 |
| Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) | 5.16 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.74 | 35 |
| Equipment Profile Used: | System Default | |
