Irish Red4 - Beer Recipe - Brewer's Friend

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Irish Red4

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David P
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 16th 2014
1.061
1.017
5.8%
36.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.2%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.2%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.2%
2 oz Belgian - Cara 20L2 oz Cara 20L 34 22 1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - US golding1 oz US golding Hops Leaf/Whole 5.7 Boil 20 min 12.65 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.5 Boil 55 min 23.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 5 min.
0.50 tsp yeast nutri Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.58 14.3  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Mash at 154 3.2 gallons. Brew date 2/25/15
Mash was 153
Sparge 4 gallons Kegged
add ph 5.2
original gravity 1.062 ABU
final gravity Lag time 18hrs.

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  • Last Updated: 2015-04-11 04:25 UTC