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Quarantine IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Radziewicz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 1st 2020
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1.060
1.015
6.0%
85.9
7.1
5.5
36.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row $ 0.71 / lb
$ 7.79 		37 2 88%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.50 / lb
$ 1.50 		37 6.3 8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 1.50 / lb
$ 0.75 		35.4 40 4%
12.50 lbs / $ 10.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.98 / oz
$ 1.98 		Pellet 13.2 Boil 60 min 47.96 12.5%
1 oz Centennial1 oz Centennial Hops $ 1.98 / oz
$ 1.98 		Pellet 8.7 Boil 20 min 19.14 12.5%
1 oz Centennial1 oz Centennial Hops $ 1.98 / oz
$ 1.98 		Pellet 8.7 Boil 10 min 11.46 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.98 / oz
$ 1.98 		Pellet 5.6 Boil 10 min 7.38 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.98 / oz
$ 1.98 		Pellet 5.6 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops $ 1.98 / oz
$ 3.95 		Pellet 8.7 Dry Hop 5 days 25%
1 oz Columbus1 oz Columbus Hops $ 1.98 / oz
$ 1.98 		Pellet 13.2 Dry Hop 5 days 12.5%
8 oz / $ 15.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.25 tsp Epsom Salt $ 0.50 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.50 tsp Citric acid $ 1.00 / oz
$ 0.08 		Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient $ 1.00 / oz
$ 0.08 		Other Boil 10 min.
1.50 tsp Gypsum $ 0.63 / oz
$ 0.16 		Water Agt Mash 1 hr.
$ 0.45
 
Yeast
Imperial Yeast - Imperial Yeast - A34 Julius
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 66 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 161 °F 153 °F 60 min
1 gal Sparge 159 °F 185 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Yeast: Imperial A34 Julius

- Seassonal -<br />


TEMP: 64–68F (18–20C)
FLOCCULATION: HIGH
ATTENUATION: 72–78%
ALCOHOL TOLERANCE: 10%
Esters of oranges, lemons, and apricots combine to create hop forward beer perfection

Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. This strain is not a part of our core availability line up, please call or email for lead time and specifics.


**
The American Homebrewers Association’s Big Brew 2020 is brought to you by BSG HandCraft and Lallemand. Pledge to join the celebration and recieve $5 off an AHA membership.

Gregory Radziewicz, owner of Quirky Homebrew Supply, created this American IPA as an additional option for Big Brew 2020.

Radziewicz shares: “During this unique and challenging time we’re asking brewers around the world to be part of the virtual Big Brew celebration! Any beer recipe will work, but as a show of support this basic American IPA recipe consists of ingredients you can easily find at every homebrew store. Look to your favorite local store, choose local products, and support the community we all love!”

Quarantine American IPA is an alternative to the official Big Brew 2020 recipe, Pangaea Proxima IPA.

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  • Last Updated: 2020-05-02 22:26 UTC