Meridian Idaho 7 Hometown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meridian Idaho 7 Hometown IPA

206 calories 17.9 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday April 29th 2020
1.063
1.011
6.8%
61.1
6.7
5.4
34.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Pale 2-Row18 lb Pale 2-Row 0.78 / lb
14.07
37 1.8 87.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 1.89 / lb
2.84
34 40 7.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 1.58 / lb
1.58
35.9 10 4.9%
20.50 lbs / 18.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops 0.63 / oz
1.26
Pellet 15 Boil 60 min 46.12 16.7%
2 oz Columbus2 oz Columbus Hops 0.56 / oz
1.13
Pellet 15 Boil 20 min 8.89 16.7%
2 oz Meridian2 oz Meridian Hops 0.92 / oz
1.84
Pellet 5 Whirlpool at 170 °F 20 min 1.89 16.7%
2 oz Idaho 72 oz Idaho 7 Hops 0.84 / oz
1.68
Pellet 11 Whirlpool at 170 °F 20 min 4.16 16.7%
2 oz Meridian2 oz Meridian Hops 0.92 / oz
1.84
Pellet 5 Dry Hop at 65 °F 4 days 16.7%
2 oz Idaho 72 oz Idaho 7 Hops 0.84 / oz
1.68
Pellet 11 Dry Hop at 65 °F 4 days 16.7%
12 oz / 9.44
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.50 / each
7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
3.6 gal Sparge 210 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 1.25 5  
Mash volume with grains (equipment estimates 1.3 g | 5.2 qt) 1.45 5.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 10.97 g | 43.9 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Meridian Idaho 7 Hometown IPA" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.82%, IBU 61.05, SRM 6.69, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, Bonlander Munich Malt 10L) Hops: (Magnum, Columbus, Meridian, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
588
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 21:03 UTC