Pipewrench IPA - Beer Recipe - Brewer's Friend

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Pipewrench IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 29th 2020
1.066
1.012
7.1%
56.8
8.9
5.7
32.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Honey Malt1.5 lb Canadian - Honey Malt $ 2.79 / lb
$ 4.19 		37 25 7%
20 lb Finland - Pale Ale Malt20 lb Finland - Pale Ale Malt $ 1.05 / lb
$ 21.00 		36 2 93%
21.50 lbs / $ 25.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops $ 1.25 / oz
$ 1.88 		Pellet 10.5 Boil 60 min 50.73 43.5%
1 oz Willamette1 oz Willamette Hops $ 0.45 / oz
$ 0.45 		Pellet 5.2 Boil 10 min 6.07 29%
0.20 oz Azacca0.2 oz Azacca Hops $ 1.50 / oz
$ 0.30 		Pellet 10 Dry Hop 4 days 5.8%
0.75 oz Centennial0.75 oz Centennial Hops $ 0.48 / oz
$ 0.36 		Pellet 9 Dry Hop 4 days 21.7%
3.45 oz / $ 2.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Pipewrench IPA" American IPA beer recipe by Fochnossel Brewing. All Grain, ABV 7.06%, IBU 56.8, SRM 8.88, Fermentables: ( Canadian - Honey Malt, Finland - Pale Ale Malt) Hops: (Chinook, Willamette, Azacca, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 20:01 UTC