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Voltron's Session NEIPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 27th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 39.6%
1.70 kg Castle Malting - Château Pilsen 2RS1.7 kg Château Pilsen 2RS 37 1.9 30.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 19.8%
0.28 kg Weyermann - Carapils0.28 kg Carapils 37 1.8 5%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 5%
5.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 3.26 0.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 0 min 21.35 36.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 9.69 18.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 9 days 18.4%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 20 °C 9 days 25.7%
272 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.3
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Mesk på 66 grader i èn time.
Utmest på 77 grader i 5min.

Whirlpool i 20min ~90 grader.


Gjæringstemp 19 grader i ca 14 dager.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:56 UTC