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Lockdown

10258 calories 1042.3 g 19 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gerryjo
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Sunday April 26th 2020
1.058
1.014
5.8%
57.2
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 28%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.4%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 25.2 21.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 19.37 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 6 Boil 15 min 6.67 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 10 min 5.93 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 6 Aroma 0 min 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.3 Aroma 0 min 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35.8
Mash volume with grains 40.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 1.7 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Lockdown" English IPA beer recipe by Gerryjo. All Grain, ABV 5.82%, IBU 57.17, SRM 9.36, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt, Chocolate) Hops: (Mandarina Bavaria, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 14:55 UTC