French Toast Stout Base - Beer Recipe - Brewer's Friend

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French Toast Stout Base

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday April 25th 2020
1.079
1.019
7.9%
42.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 37.2%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 18.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.3%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
1 lb Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats 39.1 1.4 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.58 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 14.88 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.69 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
 
Notes

Toast oats in oven @350 for 10 minutes before adding to steeping grains.

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  • Last Updated: 2020-04-25 16:41 UTC