Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 21st 2020
1.067
1.014
7.0%
69.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 64.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.8%
1 lb American - Rye1 lb Rye 38 3.5 10.8%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 5.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.7%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.55 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32.2 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 7%, IBU 69.35, SRM 9.4, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, Rye, Munich - 60L, CaraMunich I, Brewers Torrified Wheat) Hops: (Cascade, Columbus, Simcoe, Centennial, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:20 UTC