#39 - BEST Bitter2 - Beer Recipe - Brewer's Friend

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#39 - BEST Bitter2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: emir atakan yılmaz
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 20th 2020
1.045
1.011
4.5%
25.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Muntons - Maris Otter4700 g Maris Otter 38 2.3 86.1%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 33.5 35 6.4%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 6.4%
60 g Weyermann - Carafa I60 g Carafa I 32 340 1.1%
5,460 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.1 Boil 60 min 19.96 30%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 5.8 70%
50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 0
Kuzeyden Su, Palmer Brown Full biraz düzeltilerek işlendi.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.53 L Strike 69 °C 67 °C 60 min
23.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım.

Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim.

Şişeleme şekeri çok 6gr ltire olacak.

Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti


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  • Last Updated: 2020-10-16 08:41 UTC