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American Brown

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 13th 2020
1.054
1.010
5.8%
28.8
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 86.8%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.2%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 4.2%
113 g American - Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 2.4%
113 g American - Victory113 g Victory 34 28 2.4%
4,726 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Horizon11 g Horizon Hops Pellet 10.5 Boil 60 min 15.24 14.5%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 15 min 13.51 31.6%
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Aroma 0 min 53.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash --
0.50 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
mash out Infusion 76 °C 76 °C 10 min
12 L Batch Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

7일 19도 발효후 21도로 승온 7일간 발효

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  • Last Updated: 2020-05-10 01:43 UTC