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A L

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anneberg
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 7th 2020
1.052
1.012
5.3%
47.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,900 g New Zealand - Pilsner Malt2900 g Pilsner Malt 37.3 3.65 60.4%
950 g Briess - Carapils Malt950 g Carapils Malt 34.5 2.51 19.8%
950 g German - Munich Light950 g Munich Light 37 14.51 19.8%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.8 Boil 60 min 43.77 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11 Boil 1 min 2.47 22.2%
40 g Cascade40 g Cascade Hops Pellet 5.7 Boil 1 min 1.28 22.2%
40 g Simcoe40 g Simcoe Hops Pellet 13.7 Dry Hop at 20 °C 5 days 22.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.1 Dry Hop at 20 °C 5 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 66 °C 66 °C 60 min
14 L Sparge 78 °C 77 °C 120 min
Starting Mash Thickness: 3.933 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"A L" Premium American Lager beer recipe by Anneberg. All Grain, ABV 5.3%, IBU 47.53, SRM 8.93, Fermentables: (Pilsner Malt, Carapils Malt, Munich Light) Hops: (Columbus, Nelson Sauvin, Cascade, Simcoe, Amarillo) Other: (Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-20 09:00 UTC