Tall Dark and Fritzky - Beer Recipe - Brewer's Friend

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Tall Dark and Fritzky

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday April 6th 2020
1.087
1.018
9.0%
28.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 67.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 14.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
0.50 lb Molasses0.5 lb Molasses 36 80 2.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 0.7%
20.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.88 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 12 min 6.12 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.7 2.8  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Tall Dark and Fritzky" Belgian Dark Strong Ale beer recipe by Brewer #48106. All Grain, ABV 9.03%, IBU 28, SRM 29.27, Fermentables: (Pilsner, Melanoidin, Bonlander Munich, Belgian Candi Sugar - Dark (275L), Brown Sugar, Molasses, Caramel / Crystal 20L, Chocolate) Hops: (Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:10 UTC