Reese's Porterbutter Cup - Beer Recipe - Brewer's Friend

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Reese's Porterbutter Cup

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday April 6th 2020
1.072
1.021
6.7%
25.0
35.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.4%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Extract Flavor Whirlpool --
4 oz Cacao Nibs Flavor Whirlpool --
8.50 g Chalk Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Natural Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.1 32.4  
Mash volume with grains 9.02 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Reese's Porterbutter Cup" American Porter beer recipe by Brewer #227239. BIAB, ABV 6.74%, IBU 24.96, SRM 35.29, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Chocolate Malt, Lactose (Milk Sugar), Pale Wheat) Hops: (Fuggles) Other: (Peanut Butter Extract, Cacao Nibs, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 20:00 UTC