Corona IPA - Beer Recipe - Brewer's Friend

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Corona IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday April 4th 2020
1.064
1.013
6.8%
51.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Boil 30 min 16.88 21.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.31 13%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.28 13%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 1.27 8.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.06 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 69 °C 67 °C 60 min
17.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 37.4  
Equipment Profile Used: System Default
"Corona IPA" English IPA beer recipe by tgreen9381. All Grain, ABV 6.79%, IBU 51.8, SRM 8.02, Fermentables: (Maris Otter Pale, Rolled Oats, Cara Malt, Vienna) Hops: (Wakatu, Simcoe, Chinook, Wai-iti, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:30 UTC